About This Item

?This 8-inch barbecue knife has a serrated edge at the front part to cut and chop cartilage, and the smooth edge can complete the slicing of large pieces of meat. While the fork-shaped tip is handy for lifting cooked meat and fish fillets.

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Triple-riveted for even more durability