About This Item

?With a 14-inch blade, it's almost the longest butcher knife. You won’t find a better knife for cutting, splitting, and stripping meat. It's a big kitchen knife with a curved blade that can slice through large beef briskets, roasted pigs, and more, and the hollow edges make it easy to cut with thin slices.

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Proprietary Laser Etching Mark