About This Item

?This chef’s knife features a 10-inch blade, providing increased reach and leverage, which maximizes productivity and efficiency by slicing and dicing a larger chunk of meats.

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Triple-riveted for even more durability