?This chef's knife is pretty flat along the edge, but a stronger curve near the tip. It's really well designed for slicing and for cutting things on the cutting board on an up-and-down way.

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Proprietary Laser Etching Mark