About This Item

?Combined with a 9-inch Carving Knife and 7-inch Fork, it can be easy to cut brisket, meat, roast, ham, and turkey, and let you make precise cuts with little work. The fork gives a stable stick on whatever you’re carving and moves slices to plates neatly.

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Proprietary Laser Etching Mark