About This Item

?This Spanish Style Slicer is designed for paper-thin slices of meats, from cured hams to briskets, roasts, salmon, turkey, and more. Also, with a boning knife profile, it can also be flexibly boning, filleting, and skinning, perfect for precision tasks like trimming meat.

• Precision-forged, high-carbon German stainless steel at 56±2 HRC
• The edge is painstakingly sharpened to 8-12° per side to ensure you a razor-sharp blade
• Beautiful hand-polished satin finish blade
• Tapered design for hardness and flexibility
• Precisely tempered for added durability
• Ergonomic handle shape for maximum comfort, grip, and maneuverability
• Full tang for incredible robustness and quality
• Proprietary Laser Etching Mark